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Frank Sinatra leased the house in the 1950s, and sublet the 1,000 square-foot guest house to Marilyn Monroe. The Mid-Century masterpiece is used frequently in film and TV, such as Dreamgirls, Ali and Californication. In the Mad Men Season Two episode, The Jet Set, the Farralone Estate plays the Palm Springs house where Don Draper meets some interesting new acquaintances. LIVE in Downtown, the GRAMMY Museum features over 30,000 square feet of interactive exhibits and memorabilia that celebrate the power of music.
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Top Reviews of Frank's Noodle House
Retail sales in the United States have risen 72% since 2000, according to NielsenIQ, a sales tracker. In the 52 weeks ending April 13, Americans bought more than $1.6 billion worth of ramen. The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal.
Take a look around Frank Sinatra’s Los Angeles home
And it retains a sufficiently secretive level of celebrity privacy; encircled by a perimeter wall and tucked at the end of a driveway almost a mile long. Recently completely restored, ‘Farralone’ features seven bedrooms, seven bathrooms and amenities including multiple pools, fireplaces and a sun-soaked pergola lounge area. At his restaurants, the chopsticks are tucked in a box on a shelf, so first-time visitors ask where they are. Kobayashi calls out, “Welcome back,” making the customers feel a connection, even if he doesn’t remember a thing about them.
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When Jordan opened Matteo’s on Westwood Boulevard in 1963, Sinatra made it an instant hotspot by dining there on Sunday nights, as he would for decades to come. Everyone from U.S. presidents and a Who’s Who of Hollywood’s A-list to homesick Hoboken transplants have dined at Matteo’s. The Hollywood Palladium is a landmark concert venue that features an 11,200 square-foot dance floor and capacity for 4,000. The Palladium opened on Oct. 31, 1940 with a dance featuring Tommy Dorsey and his Orchestra, with a young Frank Sinatra as vocalist.
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The third floor showcases the history, excitement, and glamour of the GRAMMY Awards. Frank Sinatra had a long history with the GRAMMYs, beginning with the very first ceremony in 1959. His single, "Witchcraft" was nominated for Record of the Year and Song of the Year, and Come Fly with Me and Only the Lonely were both Album of the Year nominees.
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Sinatra achieved his first great success with Tommy Dorsey, recording 80 songs with the band from 1940 to 1942. Sinatra said that he learned breath control by watching Dorsey play the trombone. Why not join the Clubhouse, a special kind of private club where members receive offers and experiences from hand-picked, premium brands. You will also receive invites to exclusive events, the quarterly print magazine delivered directly to your door and your own membership card. Since Sinatra moved out, the house has remained in the spotlight. It appeared in episodes of Mad Men, as well as scenes in films including Hugh Jackman’s Swordfish and Transformers.
Besides the different soup stocks and flavors, onions, grated garlic, ginger or sesame oil can be added for extra punch. Toppings can include bean sprouts, barbecued pork, boiled or raw eggs, seaweed, fermented bamboo shoots called “menma,” chopped green onions, cooked cabbage, snow peas or corn. Unlike pasta or curry, ramen is difficult to replicate at home, he said, Making it from scratch involves hours of cooking stock, with pork, beef or chicken, various fish or bonito flakes, and “kombu” kelp.
Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen ($6.50), and comes in various flavors and local versions. Sometimes there’s no soup at all but a sauce to dip the noodles in. Jiro-style ramen, named for a legendary restaurant in Tokyo, features mounds of vegetable toppings, huge steak-like barbecued pork and pungent, grated garlic seeped in a fatty pork-based stock. One restaurant, Shinbusakiya, offers “Hokkaido classics” from the northernmost main island, while another, Nagi, offers “Fukuoka fusion,” from the southern main island of Kyushu. Syuuichi, which means “once a week,” features curry-flavored ramen. Although convenient, instant noodles aren’t the same as the ramen served at restaurants.
Sinatra’s favorite table wasn’t the booth that now bears his name - it's a corner booth by the bar that has a clear view of the entrance. The Formosa Café opened next to The Lot, a studio previously known as the Warner Hollywood Studio, Samuel Goldwyn Studio and United Artists Studio. The Formosa reopened in June 2019 after a stunning $2.4-million renovation by 1933 Group. There’s even a completely separate guest house — a space Sinatra himself sub-letted to Marilyn Monroe, and where her final photoshoot took place in 1962. This extra house alone features its own pool and portion of rolling lawns and landscaping that come with ‘Farralone’s 13.7 acres.
TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. A Beverly Hills tradition since 1942, Edelweiss Chocolate Factory is one of the oldest confectioneries in America that still process its chocolates by hand. Edelweiss became an instant hit with the stars of Golden Age Hollywood, like Lauren Bacall and Katherine Hepburn, who wrote in her autobiography, Me, about the Dark Chocolate Turtles. Frank Sinatra’s favorites were the Maple Creams, and you can order a box of chocolates for a gal pal, just as Ol’ Blue Eyes did for Marilyn Monroe, Kim Novak and Natalie Wood. The late Matty Jordan (née Matteo Giordano) was Frank Sinatra's childhood friend from Hoboken, New Jersey.
Another Tokyo operation, Gourmet Innovation, has signed on 250 of the country’s top ramen joints to sell packaged versions of their soup, noodles and toppings, to be heated up in boiling water and served at home. Packaged ramen that’s easily cooked in hot water at home is called instant noodles; it’s precooked and then dried. The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan.
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